Quail with Yellow Carrot

Pouch with pieces of wild-origin meat and organs in pâté

  • Complete food or delicious topping for kibbles. Unique types of meat. No grains, no potatoes, no GMO, no soy, no preservatives, no colourants. High meat content 85%.

Hypoallergenic and highly digestible quail rich in polyunsaturated fatty acids to protect the heart and circulatory system. High levels of selenium shield cells from oxidative stress, which helps improve the quality of the skin, joints, and brain. Yellow carrot reduces cholesterol levels in the blood, which provides beneficial protection of the heart and circulatory system. Rich in antioxidants, it also supports healthy immunity, skin, and vision.

Where to buy

Feeding guide


Composition

85% turkey meat and organs (including 26% quail), 4% yellow carrot, 1% pea flour, 1% lignocellulose, 1% linseed oil.

Nutritional composition in 1 kg

vitamin D3 (3a671) 200 I.U., vitamin E (3a700) 100 mg, biotin (3a880) 0.5 mg, zinc (3b606) 12 mg, manganese (3b504) 3 mg, iron (3b106) 10 mg, copper (3b406) 4 mg, iodine (3b201) 0.7 mg, taurine (3a370) 800 mg. Technological additives per 1 kg: carob gum (E 410) 4,000 mg. Contains natural antioxidants: tocopherol extracts from vegetable oil (1b306(i)) & rosemary extract.

Analytical constituents in 1 kg

crude protein 11.0 %, crude fat 7.5 %, crude fibres 0.2 %, crude ash 2.5 %, moisture 78.0 %, calcium 0.2 %, phosphorus 0.2 %, sodium 0.3 %, omega 3 0.15 %.

Metabolic energy

1 130 kcal/kg

Package

0.3 kg

Product code

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